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Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
by Nashi K. Alqahtani, John Ashton, Lita Katopo, Oliver A.H. Jones and Stefan Kasapis
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 17948Downloads: 15525Citations: 1
oat particles dietary fibre gelatin particle size distribution phase separation
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