Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for particle size.

Parameters for your search query:
Keyword    particle size

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 6170Downloads: 4829
Instant fried noodles Wheat bran size Quality Oil content
Abstract Full Text PDF (943 KB) Full Text HTML Full Text ePUB (2000 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
by Nashi K. Alqahtani, John Ashton, Lita Katopo, Oliver A.H. Jones and Stefan Kasapis
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 11176Downloads: 8720Citations: 1
oat particles dietary fibre gelatin particle size distribution phase separation
Abstract Full Text PDF (403 KB) Full Text HTML Full Text ePUB (1377 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 11387Downloads: 8310Citations: 2
microfiltration particle size distribution flavour protein quality milk
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (266 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 19323Downloads: 12504Citations: 6
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
Abstract Full Text PDF (179 KB) Full Text HTML Full Text ePUB (216 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Grinding Studies of Mango Ginger: Mathematical Modelling of Particle Size Distribution and Energy Consumption
by Thirupathihalli Pandurangappa Krishna Murthy and Balaraman Manohar
American Journal of Food Science and Technology. 2013, 1(4), 70-76. DOI: 10.12691/ajfst-1-4-2
Pub. Date: December 03, 2013Views: 18735Downloads: 12396Citations: 2
mango ginger hammer mill pin mill particle size distribution specific energy consumption work index
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (189 KB)
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of pH on Production Process and Characteristics of Zirconium Carbide Nano Particles Synthesized by Sol-Gel Method
by Saeid Baghshahi, Mahmoud Shayestefar and Bahman Mirhadi
American Journal of Materials Engineering and Technology. 2016, 4(1), 6-10. DOI: 10.12691/materials-4-1-2
Pub. Date: April 28, 2016Views: 11160Downloads: 9026
zirconium carbide sol–gel pH value particle size
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (989 KB)
Figure of 4
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types