49 results for oxidative stress.

Parameters for your search query:
Keyword    oxidative stress

Open AccessArticle
Export: RIS | BibTeX | EndNote
Inhibitory Effects of Water Extracts of Longan Leaves on Mutation and Tyrosinase
Journal of Food and Nutrition Research. 2020, 8(10), 543-549. DOI: 10.12691/jfnr-8-10-1
Pub. Date: October 15, 2020Views: 567Downloads: 577
Open AccessArticle
Export: RIS | BibTeX | EndNote
Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 1225Downloads: 1190
Open AccessArticle
Export: RIS | BibTeX | EndNote
Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019Views: 6036Downloads: 4996
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 7219Downloads: 5959
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anticancer Effect of Medicinal Mushroom with Prooxidant Activity on Human Bladder Cancer Cells
Journal of Cancer Research and Treatment. 2018, 6(2), 54-59. DOI: 10.12691/jcrt-6-2-5
Pub. Date: July 05, 2018Views: 8671Downloads: 7055
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 7730Downloads: 6233
Open AccessArticle
Export: RIS | BibTeX | EndNote
Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 10134Downloads: 7700
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Rock Quarrying Activities on the Physiochemical Characteristics of Selected Edible Fruit Trees in Uturu, Abia State, Nigeria
Applied Ecology and Environmental Sciences. 2017, 5(1), 1-9. DOI: 10.12691/aees-5-1-1
Pub. Date: January 22, 2017Views: 19127Downloads: 15485
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Effects of Chromium Picolinate Supplementation on Control of Metabolic Variables: A Systematic Review
Journal of Food and Nutrition Research. 2016, 4(10), 633-639. DOI: 10.12691/jfnr-4-10-1
Pub. Date: September 14, 2016Views: 14105Downloads: 10798
Open AccessArticle
Export: RIS | BibTeX | EndNote
Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 12324Downloads: 9549
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects





Journals


















Article Types