85 results for oxidative stress.

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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 410Downloads: 318
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 1532Downloads: 1146
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Anticancer Effect of Medicinal Mushroom with Prooxidant Activity on Human Bladder Cancer Cells
Journal of Cancer Research and Treatment. 2018, 6(2), 54-59. DOI: 10.12691/jcrt-6-2-5
Pub. Date: July 05, 2018Views: 2020Downloads: 1540
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 1821Downloads: 1444
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Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats
Journal of Food and Nutrition Research. 2017, 5(10), 736-741. DOI: 10.12691/jfnr-5-10-3
Pub. Date: September 20, 2017Views: 4117Downloads: 2882
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 4213Downloads: 3085
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Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 4495Downloads: 3409
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Imbalance between Urinary Hexanoyl-lysine and Total Antioxidant Capacity Levels and Plasma Superoxide Dismutase Levels in Individuals with Autism Spectrum Disorder
Journal of Translational Medicine and Developmental Disorders. 2017, 3(1), 1-10. DOI: 10.12691/jtmdd-3-1-1
Pub. Date: June 22, 2017Views: 4068Downloads: 2825
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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 5112Downloads: 3761
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Influence of Rock Quarrying Activities on the Physiochemical Characteristics of Selected Edible Fruit Trees in Uturu, Abia State, Nigeria
Applied Ecology and Environmental Sciences. 2017, 5(1), 1-9. DOI: 10.12691/aees-5-1-1
Pub. Date: January 22, 2017Views: 8409Downloads: 6502
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