93 results for oxidative stress.

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Is There a Role for Spirulina Platensis against Reprotoxicity and Oxidative Stress Induced by Gamma Irradiation in Rats?
Journal of Food and Nutrition Research. 2019, 7(5), 377-385. DOI: 10.12691/jfnr-7-5-7
Pub. Date: May 01, 2019Views: 298Downloads: 231
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Effect of Genistein on Interleukin 1β and Transforming Growth Factor β in Diabetic Rat
Journal of Food and Nutrition Research. 2019, 7(4), 287-290. DOI: 10.12691/jfnr-7-4-5
Pub. Date: April 05, 2019Views: 436Downloads: 314
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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1616Downloads: 1244
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Methionine Restriction Diet Improves Metabolic Function in Obese C57BL/6 Female Mice via AMPK/SIRT1/PGC1α Pathway
Journal of Food and Nutrition Research. 2019, 7(2), 96-104. DOI: 10.12691/jfnr-7-2-1
Pub. Date: February 03, 2019Views: 1399Downloads: 1127
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Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 1753Downloads: 1367
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 2827Downloads: 2131
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Anticancer Effect of Medicinal Mushroom with Prooxidant Activity on Human Bladder Cancer Cells
Journal of Cancer Research and Treatment. 2018, 6(2), 54-59. DOI: 10.12691/jcrt-6-2-5
Pub. Date: July 05, 2018Views: 3513Downloads: 2707
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 2893Downloads: 2258
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Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats
Journal of Food and Nutrition Research. 2017, 5(10), 736-741. DOI: 10.12691/jfnr-5-10-3
Pub. Date: September 20, 2017Views: 5127Downloads: 3608
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 5391Downloads: 3965
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