90 results for oxidative stress.

Parameters for your search query:
Keyword    oxidative stress

Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 851Downloads: 670
Open AccessArticle
Export: RIS | BibTeX | EndNote
Methionine Restriction Diet Improves Metabolic Function in Obese C57BL/6 Female Mice via AMPK/SIRT1/PGC1α Pathway
Journal of Food and Nutrition Research. 2019, 7(2), 96-104. DOI: 10.12691/jfnr-7-2-1
Pub. Date: February 03, 2019Views: 720Downloads: 581
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study the Effect of Total Carotenoids from Sporidiobolus pararoseus on Acute Lung Inflammation in Mice Exposed to Cigarette Smoke
Journal of Food and Nutrition Research. 2018, 6(12), 740-747. DOI: 10.12691/jfnr-6-12-4
Pub. Date: December 21, 2018Views: 1181Downloads: 942
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 2198Downloads: 1669
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anticancer Effect of Medicinal Mushroom with Prooxidant Activity on Human Bladder Cancer Cells
Journal of Cancer Research and Treatment. 2018, 6(2), 54-59. DOI: 10.12691/jcrt-6-2-5
Pub. Date: July 05, 2018Views: 2755Downloads: 2120
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 2349Downloads: 1866
Open AccessArticle
Export: RIS | BibTeX | EndNote
Black Garlic Ameliorates Obesity Induced by a High-fat Diet in Rats
Journal of Food and Nutrition Research. 2017, 5(10), 736-741. DOI: 10.12691/jfnr-5-10-3
Pub. Date: September 20, 2017Views: 4549Downloads: 3197
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 4782Downloads: 3519
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 5101Downloads: 3913
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Imbalance between Urinary Hexanoyl-lysine and Total Antioxidant Capacity Levels and Plasma Superoxide Dismutase Levels in Individuals with Autism Spectrum Disorder
Journal of Translational Medicine and Developmental Disorders. 2017, 3(1), 1-10. DOI: 10.12691/jtmdd-3-1-1
Pub. Date: June 22, 2017Views: 4561Downloads: 3186
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals


























Article Types