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3 results for organoleptic properties.

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Keyword    organoleptic properties

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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 9406Downloads: 7179Citations: 2
broccoli cauliflower chemical composition minerals organoleptic properties
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Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya
by Kariithi Samuel Ngure, Abwao Stephen Indieka, Ndung’u John and Njau Peter
World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 7810Downloads: 6046
zinc and iron content dough development time rheological organoleptic protein whole meal flour
Abstract Full Text PDF (514 KB) Full Text HTML Full Text ePUB (378 KB)
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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
by J. B. Hussein, M. A. Usman and K. B. Filli
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 10223Downloads: 7467
tomato bulk density water absorption index organoleptic properties
Abstract Full Text PDF (506 KB) Full Text HTML Full Text ePUB (294 KB)
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