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Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

by Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin and Wen-Shen Chu

Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 6900 Downloads: 6490Like: 0

genetically modified soybean organic soybean composition substantially equivalent

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