6 results for organic acids.

Parameters for your search query:
Keyword    organic acids

Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 7062Downloads: 5338
Open AccessArticle
Export: RIS | BibTeX | EndNote
Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 12272Downloads: 8149Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 8601Downloads: 6413
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioactive and Volatile Compounds in Sweet Cherry Cultivars
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 4772Downloads: 3224
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of a New Remediated Substrate on Fruit Quality and Bioactive Compounds in Two Strawberry Cultivars
Journal of Food and Nutrition Research. 2017, 5(8), 579-586. DOI: 10.12691/jfnr-5-8-8
Pub. Date: July 29, 2017Views: 4423Downloads: 2973
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 13386Downloads: 10345
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types