Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for orange-fleshed sweet potato.

Parameters for your search query:
Keyword orange-fleshed sweet potato

Open AccessArticle

Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge

by Fana Haile, Shimelis Admassu and Abrehet Fisseha

American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 19308 Downloads: 15127Like: 9Citations: 2

β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability

Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (442 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)