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Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)
by Ibironke Samson Ishola and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2016, 4(5), 131-134. DOI: 10.12691/ajfn-4-5-3
Pub. Date: August 02, 2016Views: 12946Downloads: 11322
breakfast optimum nutrient polypeptide
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