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Nutritional Assessment of Breakfast Foods Developed From Animal Polypeptide, Crayfish (Euastacus Spp) and Maize (Zea Mays)

by Ibironke Samson Ishola and Adepeju Adefisola Bola

American Journal of Food and Nutrition. 2016, 4(5), 131-134. DOI: 10.12691/ajfn-4-5-3
Pub. Date: August 02, 2016Views: 10894 Downloads: 9186Like: 0

breakfast optimum nutrient polypeptide

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