7 results for omega-3 fatty acids.

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Keyword    omega-3 fatty acids

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 3966Downloads: 3044
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 3452Downloads: 2346
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Omega-3 Fatty Acids as Complementary and Alternative Medicine for Depression: Literature Review
American Journal of Nursing Research. 2016, 4(3), 69-73. DOI: 10.12691/ajnr-4-3-3
Pub. Date: September 19, 2016Views: 7641Downloads: 5424
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Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 7986Downloads: 6169Citations: 1
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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 1287Downloads: 933
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Impact of Nigella Sativa, Omega-3 Fatty Acids and Chromium Picolinate onNF-κB /leptin-insulin Axisin Obese Subjects with Non-alcoholic Fatty Liver Disease
American Journal of Medical and Biological Research. 2015, 3(6), 139-145. DOI: 10.12691/ajmbr-3-6-1
Pub. Date: November 16, 2015Views: 12342Downloads: 9964
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Fatty Acid Profile Differences Among the Muscle Tissue of Three Rodents (Hydroahoerus hidrochaeris, Cuniculus paca and Cavia porcellus) and one Lagomorph (Oryctolagus cuniculus)
Journal of Food and Nutrition Research. 2014, 2(10), 744-748. DOI: 10.12691/jfnr-2-10-14
Pub. Date: October 16, 2014Views: 9764Downloads: 5524Citations: 2
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