10 results for omega-3 fatty acids.

Parameters for your search query:
Keyword    omega-3 fatty acids

Open AccessArticle
Export: RIS | BibTeX | EndNote
Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 2957Downloads: 2291
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 2540Downloads: 1689
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Omega-3 Fatty Acids as Complementary and Alternative Medicine for Depression: Literature Review
American Journal of Nursing Research. 2016, 4(3), 69-73. DOI: 10.12691/ajnr-4-3-3
Pub. Date: September 19, 2016Views: 6617Downloads: 4659
Open AccessArticle
Export: RIS | BibTeX | EndNote
Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 6996Downloads: 5407Citations: 1
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Seasonal Variation of the Chemical Composition, Fatty Acid Profiles and Mineral Elements of Diplodus Annularis (Linnaeus, 1758) Caught in the Tunisian Coastal Water
Journal of Food and Nutrition Research. 2014, 2(6), 306-311. DOI: 10.12691/jfnr-2-6-7
Pub. Date: June 22, 2014Views: 13390Downloads: 8466Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 328Downloads: 243
Open AccessArticle
Export: RIS | BibTeX | EndNote
In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 2121Downloads: 1655
Open AccessArticle
Export: RIS | BibTeX | EndNote
Dietary Intervention Rich in Omega-3 Fatty Acid to Reduce Risk Factors of Cardiovascular Diseases at High Risk Patients
American Journal of Nursing Research. 2018, 6(1), 30-38. DOI: 10.12691/ajnr-6-1-5
Pub. Date: February 28, 2018Views: 3490Downloads: 2738
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Nigella Sativa, Omega-3 Fatty Acids and Chromium Picolinate onNF-κB /leptin-insulin Axisin Obese Subjects with Non-alcoholic Fatty Liver Disease
American Journal of Medical and Biological Research. 2015, 3(6), 139-145. DOI: 10.12691/ajmbr-3-6-1
Pub. Date: November 16, 2015Views: 10902Downloads: 8794
Open AccessArticle
Export: RIS | BibTeX | EndNote
Fatty Acid Profile Differences Among the Muscle Tissue of Three Rodents (Hydroahoerus hidrochaeris, Cuniculus paca and Cavia porcellus) and one Lagomorph (Oryctolagus cuniculus)
Journal of Food and Nutrition Research. 2014, 2(10), 744-748. DOI: 10.12691/jfnr-2-10-14
Pub. Date: October 16, 2014Views: 8940Downloads: 4931Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals




Article Types