12 results for olive oil.

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Keyword    olive oil

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 3140Downloads: 2184
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Effect of Dietary Intervention on Inflammatory and Endothelial Dysfunction Markers in Adults with Metabolic Syndrome: A Systematic Review
Journal of Food and Nutrition Research. 2018, 6(8), 537-545. DOI: 10.12691/jfnr-6-8-9
Pub. Date: September 11, 2018Views: 612Downloads: 434
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Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice
Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 2292Downloads: 1642
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Dietary Intervention in Clinical Improvement of Nonalcoholic Fatty Liver Patients
World Journal of Nutrition and Health. 2018, 6(1), 11-22. DOI: 10.12691/jnh-6-1-2
Pub. Date: November 01, 2018Views: 432Downloads: 337
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Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia
American Journal of Food Science and Technology. 2018, 6(6), 228-236. DOI: 10.12691/ajfst-6-6-1
Pub. Date: September 26, 2018Views: 864Downloads: 635
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Characterization of Lipase from Bacillus subtilisIsolated from Oil Contaminated Soil
Journal of Applied & Environmental Microbiology. 2018, 6(1), 10-17. DOI: 10.12691/jaem-6-1-2
Pub. Date: January 10, 2018Views: 3712Downloads: 2942
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Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
Journal of Food and Nutrition Research. 2016, 4(1), 26-32. DOI: 10.12691/jfnr-4-1-5
Pub. Date: January 18, 2016Views: 7383Downloads: 6112Citations: 1
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Anti-proliferation and Insulin Resistance Alleviation of Hepatocellular Carcinoma Cells HepG2 in Vitro by Chinese Propolis
Journal of Food and Nutrition Research. 2014, 2(5), 228-235. DOI: 10.12691/jfnr-2-5-4
Pub. Date: May 27, 2014Views: 11812Downloads: 7459
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Effects of Single Oral Doses of Flavonoids on Absorption and Tissue Distribution of Orally Administered Doses of Trace Elements in Rats
American Journal of Pharmacological Sciences. 2013, 1(5), 84-89. DOI: 10.12691/ajps-1-5-3
Pub. Date: November 10, 2013Views: 12560Downloads: 7773Citations: 4
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Influence of Time of Harvest on ‘Adana Topagi’, ‘Gemlik’ Olives, Olive Oil Properties and Oxidative Stability
Journal of Food and Nutrition Research. 2013, 1(4), 52-58. DOI: 10.12691/jfnr-1-4-4
Pub. Date: September 19, 2013Views: 13161Downloads: 8372Citations: 4
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