11 results for olive oil.

Parameters for your search query:
Keyword    olive oil

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 2758Downloads: 1906
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Effect of Dietary Intervention on Inflammatory and Endothelial Dysfunction Markers in Adults with Metabolic Syndrome: A Systematic Review
Journal of Food and Nutrition Research. 2018, 6(8), 537-545. DOI: 10.12691/jfnr-6-8-9
Pub. Date: September 11, 2018Views: 250Downloads: 168
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice
Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 1988Downloads: 1430
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Geographical Location on Chemical Properties of Zarazi Virgin Olive Oil Produced in the South of Tunisia
American Journal of Food Science and Technology. 2018, 6(6), 228-236. DOI: 10.12691/ajfst-6-6-1
Pub. Date: September 26, 2018Views: 181Downloads: 123
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization of Lipase from Bacillus subtilisIsolated from Oil Contaminated Soil
Journal of Applied & Environmental Microbiology. 2018, 6(1), 10-17. DOI: 10.12691/jaem-6-1-2
Pub. Date: January 10, 2018Views: 3345Downloads: 2679
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
Journal of Food and Nutrition Research. 2016, 4(1), 26-32. DOI: 10.12691/jfnr-4-1-5
Pub. Date: January 18, 2016Views: 6992Downloads: 5806Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anti-proliferation and Insulin Resistance Alleviation of Hepatocellular Carcinoma Cells HepG2 in Vitro by Chinese Propolis
Journal of Food and Nutrition Research. 2014, 2(5), 228-235. DOI: 10.12691/jfnr-2-5-4
Pub. Date: May 27, 2014Views: 11431Downloads: 7162
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Single Oral Doses of Flavonoids on Absorption and Tissue Distribution of Orally Administered Doses of Trace Elements in Rats
American Journal of Pharmacological Sciences. 2013, 1(5), 84-89. DOI: 10.12691/ajps-1-5-3
Pub. Date: November 10, 2013Views: 12278Downloads: 7549Citations: 4
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Time of Harvest on ‘Adana Topagi’, ‘Gemlik’ Olives, Olive Oil Properties and Oxidative Stability
Journal of Food and Nutrition Research. 2013, 1(4), 52-58. DOI: 10.12691/jfnr-1-4-4
Pub. Date: September 19, 2013Views: 12773Downloads: 8069Citations: 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Glycemic and Wound Healing Effects of Aqueous Mesocarp Extract of Unripe Carica papaya (Linn) in Diabetic and Healthy Rats
World Journal of Nutrition and Health. 2015, 3(3), 47-52. DOI: 10.12691/jnh-3-3-1
Pub. Date: September 29, 2015Views: 7173Downloads: 5948
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals





Article Types