12 results for nutritional values.

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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 826Downloads: 653
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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 1887Downloads: 1464
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 2203Downloads: 1485
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 3123Downloads: 2270
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 3937Downloads: 2973
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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate
American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 5265Downloads: 3721
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 4660Downloads: 3423
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Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glanduliferaFruit
Journal of Food and Nutrition Research. 2017, 5(8), 575-578. DOI: 10.12691/jfnr-5-8-7
Pub. Date: July 28, 2017Views: 4406Downloads: 2858
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 7164Downloads: 5177
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Chemical Composition, Amino Acid, Fatty Acid and Mineral in Callappa Lophos:Ecological and Human Health Implications
American Journal of Food and Nutrition. 2017, 5(2), 77-82. DOI: 10.12691/ajfn-5-2-5
Pub. Date: June 21, 2017Views: 4521Downloads: 3260
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