16 results for nutritional quality.

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Keyword    nutritional quality

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 1816Downloads: 2959
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 8387Downloads: 7990
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 7900Downloads: 7019
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 13523Downloads: 12116
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 1236Downloads: 1867
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Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages
Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 11, 2014Views: 18209Downloads: 13168Citations: 2
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 22076Downloads: 16023Citations: 4
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Nutritional Quality - Residues of Pesticides and Heavy Metals (Hg, Cd, Pb, As) in the Flesh of Shrimps of the Genus Macrobrachium Fished in Fresh and Brackish Water of Côte D'Ivoire
Applied Ecology and Environmental Sciences. 2021, 9(12), 1004-1010. DOI: 10.12691/aees-9-12-3
Pub. Date: December 09, 2021Views: 490Downloads: 739
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Preservation of the Nutritional Quality of Soymilk by Heat Treatment
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: 1424Downloads: 1949
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Reviewing Nutritional Quality of Small Freshwater Fish Species
American Journal of Food and Nutrition. 2017, 5(1), 19-27. DOI: 10.12691/ajfn-5-1-3
Pub. Date: February 07, 2017Views: 12186Downloads: 9702
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