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5 results for nutritional properties.

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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
by Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek and Magdalena Rudzińska
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 12829Downloads: 11482
cold-pressed plant oils nutritional values fatty acids tocopherols phytosterols oxidative stability
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Nutritional Properties of Caterpillar Powder (Imbrasia oyemensis) and T45 Wheat Flour
by Diaby Aboubacar, Meïté Alassane, Dally Theodor, Djétouan Kacou Jules Marius and Kati-Coulibaly Seraphin
Journal of Food Security. 2022, 10(2), 53-60. DOI: 10.12691/jfs-10-2-2
Pub. Date: September 14, 2022Views: 818Downloads: 868
nutritional properties caterpillar powder (Imbrasia oyemensis) wheat flour protein-energy malnutrition
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Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)
by Gbago Onivogui, Huaiyuan Zhang, Erasto Mlyuka, Mohamed Diaby and Yuanda Song
Journal of Food and Nutrition Research. 2014, 2(6), 281-287. DOI: 10.12691/jfnr-2-6-3
Pub. Date: June 16, 2014Views: 35501Downloads: 20541Citations: 2
Monkey apple (Anisophyllea laurina R.Br. ex Sabine) chemical composition nutritional properties antioxidant activity
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Nutritional and Functional Characterization of Undecorticated Groundnut (Arachis hypogaea L.) Seeds from Bosso Market, Minna, Nigeria
by Mustapha S., Mohammed U.M., Adeosun N.O., Mathew T.J., Muhammed S.S. and Ibn-Aliyu A.
American Journal of Food Science and Technology. 2015, 3(5), 126-131. DOI: 10.12691/ajfst-3-5-2
Pub. Date: October 09, 2015Views: 17619Downloads: 15124Citations: 1
groundnut nutritional properties functional properties proximate compositions minerals
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Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
by Elmuez Alsir. A. Aboagarib, Ruijin Yang, Xia Hua and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 29057Downloads: 21104Citations: 6
Guddaim fruits vitamins total energy volatile compounds amino acids
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