21 results for nutritional composition.

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Keyword    nutritional composition

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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 2686Downloads: 3432
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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 9891Downloads: 8456
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Influence of Heat Treatment on the Nutrient Profile of Cashew Kernel Milk (Anacardium occidentale L.)
Journal of Food and Nutrition Research. 2022, 10(1), 58-64. DOI: 10.12691/jfnr-10-1-8
Pub. Date: January 09, 2022Views: 1820Downloads: 2080
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Nutritional Composition of Callista erycina, an Important Edible Economical Clam from the South China Sea
Journal of Food and Nutrition Research. 2021, 9(1), 32-39. DOI: 10.12691/jfnr-9-1-5
Pub. Date: January 07, 2021Views: 1313Downloads: 2219
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Nutritional Composition of Selected Shellfish Consumed in Rivers State, Nigeria
American Journal of Food and Nutrition. 2017, 5(4), 142-146. DOI: 10.12691/ajfn-5-4-5
Pub. Date: December 20, 2017Views: 10205Downloads: 8493
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 17456Downloads: 14996
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Determination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties
Journal of Food Security. 2022, 10(2), 44-52. DOI: 10.12691/jfs-10-2-1
Pub. Date: July 04, 2022Views: 329Downloads: 574
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Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
Journal of Food and Nutrition Research. 2021, 9(3), 142-147. DOI: 10.12691/jfnr-9-3-6
Pub. Date: March 18, 2021Views: 1576Downloads: 1856
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 7768Downloads: 7625
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 8627Downloads: 8330
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