Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for novel food.

Parameters for your search query:
Keyword    novel food

Open AccessArticle
Export: RIS | BibTeX | EndNote
Assessing the History of Safe Use of Guayusa
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 5561Downloads: 3495
guayusa novel food food safety toxicology traditional food stimulant antioxidant
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Composition Analysis of the Dried Leaves of Ilex guayusa (Loes.)
by Graham Wise and Demetrio E. Santander
Journal of Food and Nutrition Research. 2018, 6(10), 638-644. DOI: 10.12691/jfnr-6-10-4
Pub. Date: November 09, 2018Views: 3792Downloads: 2376
guayusa yerba mate traditional food novel food antioxidant stimulant herbal tea
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis - an Alternative for Human Feed
by Roger Vasques Marques, Helena Genevez Porto Azambuja, Denise Back Perius, Gustavo Amaro Bittencourt, Rodrigo Bilhalva Moncks, Érico Kunde Corrêa and Milton Luiz Pinho Espírito Santo
American Journal of Food Science and Technology. 2013, 1(3), 18-24. DOI: 10.12691/ajfst-1-3-2
Pub. Date: September 12, 2013Views: 17281Downloads: 11337Citations: 1
novel foods canning sensory evaluation seaming food quality
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types