Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for non-thermal preservation process.

Parameters for your search query:
Keyword non-thermal preservation process

Open AccessArticle

Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages

by C.K. Yeung and S.C. Huang

Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 7431 Downloads: 5830Like: 0

meat products non-thermal preservation process refrigeration storage microbial status

Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (93 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)