5 results for natural antioxidants.

Parameters for your search query:
Keyword    natural antioxidants

Open AccessArticle
Export: RIS | BibTeX | EndNote
Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 1625Downloads: 3142
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil
Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 132Downloads: 212
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Natural Antioxidants in Dentistry – Review Article
International Journal of Dental Sciences and Research. 2015, 3(1), 20-23. DOI: 10.12691/ijdsr-3-1-6
Pub. Date: January 27, 2015Views: 14137Downloads: 10682
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 711Downloads: 1277
Open AccessArticle
Export: RIS | BibTeX | EndNote
Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 8726Downloads: 7379
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types