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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 2297Downloads: 3746
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
by Adanze A.Nwakaudu, Madueke S. Nwakaudu, Clifford I. Owuamanam, Nnamdi C. Iheaturu and Michael O. Daramola
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 11511Downloads: 11597
active polymer package natural antioxidant monodora myristica spice extract lipid preservation
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The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil
by Anjani and Rajvir Singh
Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 791Downloads: 746
natural antioxidants propyl gallate meal extract sesame sunflower refined cotton oil tert-butyl hydroquinone and total tocopherol
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Natural Antioxidants in Dentistry – Review Article
by E.RITTY JEBA, THALAIMALAI SARAVANAN and BALAGUHAN BALASUBRAMANIAN
International Journal of Dental Sciences and Research. 2015, 3(1), 20-23. DOI: 10.12691/ijdsr-3-1-6
Pub. Date: January 27, 2015Views: 14880Downloads: 11248
antioxidants natural antioxidants in dentistry free radicals
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 1366Downloads: 1828
red onion peels powder yellow onion peels natural antioxidants antimicrobial
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 9438Downloads: 7979
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
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