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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage

by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat

Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 6361 Downloads: 4830Like: 0

Morus alba mulberry mulberry syrup phenolic anthocyanin

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