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Keyword morphological characterisation

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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement

by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez

Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 7214 Downloads: 5340Like: 0

fiber mineral content moisture morphological characterisation organic acids

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