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Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder

by Aude-Mélissa Kokoh, Eric Elleingand and Ernest Koffi

Journal of Food and Nutrition Research. 2019, 7(11), 772-777. DOI: 10.12691/jfnr-7-11-3
Pub. Date: November 11, 2019Views: 801 Downloads: 577Like: 0

composite bread yam moringa leaves powder physical properties sensory properties

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