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The Role of Mollucas Traditional Food on the Improvement of Risk Factors of Coronary Heart Disease
by Yusuf Huningkor, Suryani As’ad, Peter Kabo and Gatot S. Lawrence.
American Journal of Medical Sciences and Medicine. 2015, 3(1), 4-7. DOI: 10.12691/ajmsm-3-1-2
Pub. Date: February 20, 2015Views: 11632Downloads: 9442
mollucas traditional food coronary heart disease risk factor obesity waist circumference adiponectin hs-CRP free fatty acid Ox-LDL
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