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Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
by Srivastava A.K, Shukla S.K and Singh U.K
American Journal of Food Science and Technology. 2015, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: April 06, 2015Views: 12684Downloads: 10602Citations: 2
moisture diffusivity. activation energy. moisture ratio drying time
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