5 results for moisture content.

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Keyword    moisture content

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The Effects of Packaging Materials on Shelf-Life Stability of Garri Bought From Markets in Lapai Niger State Nigeria
Journal of Applied & Environmental Microbiology. 2014, 2(1), 12-15. DOI: 10.12691/jaem-2-1-3
Pub. Date: January 08, 2014Views: 18015Downloads: 8659
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 2207Downloads: 1545
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Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 7509Downloads: 5897
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 9077Downloads: 7157
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Thermal Properties of Soybean Pod as a Function of Moisture Content and Temperature
American Journal of Food Science and Technology. 2013, 1(2), 9-13. DOI: 10.12691/ajfst-1-2-1
Pub. Date: May 20, 2013Views: 20995Downloads: 13105Citations: 8
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