Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for model system.

Parameters for your search query:
Keyword    model system

Open AccessArticle
Export: RIS | BibTeX | EndNote
The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
by Zaher Al-bashabsheh, J. Scott Smith, Ziyi Linghu and Faris Karim
Journal of Food and Nutrition Research. 2020, 8(12), 746-751. DOI: 10.12691/jfnr-8-12-8
Pub. Date: December 20, 2020Views: 769Downloads: 1906
heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 992Downloads: 2147
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 22703Downloads: 17485Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types