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Shelf Life Prediction for Non-accelerated Studies (SheNon) Applied to Minimally Processed Eggplant
by Natália da Silva Martins, Eric Batista Ferreira, Sonia Maria Stefano de Piedade and Flávia Della Lucia
Journal of Food and Nutrition Research. 2016, 4(9), 592-595. DOI: 10.12691/jfnr-4-9-5
Pub. Date: September 05, 2016Views: 8298Downloads: 6123
shelflife estimation food safety multivariate analysis regression analysis
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Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break
by P. Colás-Medà, M. Abadias, R. Altisent, I. Alegre, L. Plaza, V. Gilabert, R. Lacomba and I. Viñas
Journal of Food and Nutrition Research. 2016, 4(9), 582-591. DOI: 10.12691/jfnr-4-9-4
Pub. Date: September 01, 2016Views: 11965Downloads: 9719Citations: 1
minimally processed variety anti-browning total phenolic content ascorbic acid antioxidant activity
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