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13 results for mineral contents.

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Keyword    mineral contents

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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 2607Downloads: 2053
cowpea germination fermentation cooking proteins antinutrients
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 4162Downloads: 3135
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
by A. C. Umezuruike and T. U. Nwabueze
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 4113Downloads: 3113
treculia africana seasonal changes chemical composition nutrition health
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 7439Downloads: 5388
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
by A.M.G.N. Rathnayake, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(3), 77-81. DOI: 10.12691/wjar-6-3-1
Pub. Date: May 07, 2018Views: 3649Downloads: 2692
antioxidant capacity mineral content Momordica charantia phenolics proximate composition
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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
by Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi and Muthupandian Ashokkumar
Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 3019Downloads: 2182
treatments water activity proximate composition nutritional value sensory evaluation
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 8416Downloads: 6421Citations: 2
broccoli cauliflower chemical composition minerals organoleptic properties
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Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages
by Changlei Wang, Wene Zhang and Xuejun Pan
Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 11, 2014Views: 13005Downloads: 8330Citations: 2
male inflorescences of walnut proximate composition minerals amino acids bioactive compounds antioxidant activity
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Proximate, Antinutritional and Mineral Estimation of Some Selected Consumed Green Vegetables in Afaha Eket, Akwa-Ibom State, Nigeria
by Emmanuel Okezie, Ugbogu Amadike E., Odungide Aggie A. and Atani Chinedu S.
American Journal of Food Science and Technology. 2017, 5(5), 182-191. DOI: 10.12691/ajfst-5-5-3
Pub. Date: September 25, 2017Views: 5361Downloads: 3797
nutrition proximate composition antinutrients and leafy vegetable
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Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
by Agiang Margaret Akpana, Mgbang John Edward, Peters Henry and Akuirene Joseph
American Journal of Food and Nutrition. 2017, 5(2), 51-57. DOI: 10.12691/ajfn-5-2-1
Pub. Date: March 09, 2017Views: 6238Downloads: 4671
mineral vitamin vegetables micronutrients micronutrient deficiency
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