Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for millet flour.

Parameters for your search query:
Keyword    millet flour

Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 9405Downloads: 7168
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 4158Downloads: 3054
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types