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5 results for millet flour.

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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 1773Downloads: 1280
gluten-free formulation composite flour biscuit consumer acceptability
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
by Waleed AL-Ansi, Amer Ali Mahdi, Yan Li, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 4835Downloads: 3545
sensory evaluation response surface methodology lentil flour millet flour traditional biscuits
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Diversity of Micro, Small and Medium Cereal Milling Enterprises in Nairobi County, Kenya and Levels of Aflatoxins in Their Milled Products
by Kihara Rose Wanjeri, Imungi Jasper Kathenya and Lamuka Peter Obimbo
World Journal of Nutrition and Health. 2017, 5(2), 33-40. DOI: 10.12691/jnh-5-2-2
Pub. Date: April 06, 2017Views: 6336Downloads: 4902
aflatoxins cereals survey exposure immunoassays
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 351Downloads: 224
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
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Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
by A.O. OBILANA, B. ODHAV and V.A. JIDEANI
Journal of Food and Nutrition Research. 2014, 2(5), 250-257. DOI: 10.12691/jfnr-2-5-7
Pub. Date: June 03, 2014Views: 16379Downloads: 10889Citations: 2
pearl millet instant extrusion malting beverage
Abstract Full Text PDF (227 KB) Full Text HTML Full Text ePUB (192 KB)
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