15 results for microbiological quality.

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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 580Downloads: 441
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 5762Downloads: 3893
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Review on Slow Sand Filtration in Removing Microbial Contamination and Particles from Drinking Water
American Journal of Food and Nutrition. 2015, 3(2), 47-55. DOI: 10.12691/ajfn-3-2-3
Pub. Date: April 29, 2015Views: 18553Downloads: 10751Citations: 4
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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
American Journal of Food Science and Technology. 2019, 7(3), 71-78. DOI: 10.12691/ajfst-7-3-1
Pub. Date: March 22, 2019Views: 1387Downloads: 1072
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Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 3252Downloads: 2290
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Purifying Potential of Streptomyces albidoflavusStrain DSM 40455T and Streptomyces antibioticusStrain NBRC 12838T in Wastewater Treatment
American Journal of Water Resources. 2017, 5(4), 117-124. DOI: 10.12691/ajwr-5-4-4
Pub. Date: October 28, 2017Views: 4803Downloads: 3442
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Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil
Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 4784Downloads: 3249
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Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed
Journal of Food and Nutrition Research. 2014, 2(9), 633-637. DOI: 10.12691/jfnr-2-9-17
Pub. Date: September 19, 2014Views: 12854Downloads: 7638Citations: 5
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A Comparative Quality Assessment of Five Types of Selected Fishes Collected from Retail Market in Sri Lanka
American Journal of Food Science and Technology. 2014, 2(1), 21-27. DOI: 10.12691/ajfst-2-1-4
Pub. Date: January 29, 2014Views: 16566Downloads: 10823Citations: 18
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Microbiological Quality of Packaged and Exposed Cassava, Yam and Plantain Flour Sold in Markets and Supermarkets in Port Harcourt Metropolis, Nigeria
American Journal of Microbiological Research. 2019, 7(2), 57-62. DOI: 10.12691/ajmr-7-2-4
Pub. Date: May 04, 2019Views: 825Downloads: 658
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