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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
by François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO and Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 19826Downloads: 14482Citations: 2
Borassus akeassii palm wine survey technological diagrams microbiological and biochemical quality
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