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Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test
by Nour Fatema, Mrityunjoy Acharjee and Rashed Noor
American Journal of Microbiological Research. 2013, 1(4), 98-104. DOI: 10.12691/ajmr-1-4-6
Pub. Date: December 15, 2013Views: 17567Downloads: 11031
apple food quality food safety microorganisms microbial challenge test
Abstract Full Text PDF (274 KB) Full Text HTML Full Text ePUB (246 KB)
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