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Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test
by Nour Fatema, Mrityunjoy Acharjee and Rashed Noor
American Journal of Microbiological Research. 2013, 1(4), 98-104. DOI: 10.12691/ajmr-1-4-6
Pub. Date: December 15, 2013Views: 23215Downloads: 16723
apple food quality food safety microorganisms microbial challenge test
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