8 results for microbial analysis.

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Keyword    microbial analysis

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Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 2282Downloads: 1558
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Microbiological Safety Assessment of Groundwater Wells in Bugesera and Muhanga Districts of Rwanda
Journal of Applied & Environmental Microbiology. 2015, 3(4), 106-111. DOI: 10.12691/jaem-3-4-3
Pub. Date: October 15, 2015Views: 11053Downloads: 8894Citations: 1
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Microbial and Parasitic Contamination on Vegetables Collected From Retailers in Main Market, Akure, Nigeria
American Journal of Microbiological Research. 2015, 3(3), 112-117. DOI: 10.12691/ajmr-3-3-3
Pub. Date: June 14, 2015Views: 17285Downloads: 14484
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Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 9944Downloads: 7406
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 18362Downloads: 14396Citations: 2
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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 16417Downloads: 10216Citations: 6
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The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)
Journal of Food and Nutrition Research. 2014, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 19, 2014Views: 11567Downloads: 6385
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Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso
Journal of Food Security. 2014, 2(2), 59-64. DOI: 10.12691/jfs-2-2-3
Pub. Date: July 11, 2014Views: 12861Downloads: 8023Citations: 2
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