6 results for meat products.

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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 4659Downloads: 3406
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 9837Downloads: 7604
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Hygiene Practices of Carney Products in the City of Abeche, Chad
Journal of Food Security. 2019, 7(4), 115-121. DOI: 10.12691/jfs-7-4-3
Pub. Date: August 15, 2019Views: 431Downloads: 330
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Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana
Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 358Downloads: 261
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Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 10686Downloads: 7964
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Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(6), 288-293. DOI: 10.12691/jfnr-2-6-4
Pub. Date: June 17, 2014Views: 13607Downloads: 8351Citations: 1
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