11 results for meat products.

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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 1254Downloads: 907
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 4119Downloads: 3309
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Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 6460Downloads: 5147
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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 6887Downloads: 5854
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Value Chain Analysis of Processed Poultry Products (Egg and Meat) in Some Selected Areas of Bangladesh
American Journal of Rural Development. 2016, 4(3), 65-70. DOI: 10.12691/ajrd-4-3-2
Pub. Date: July 27, 2016Views: 9447Downloads: 5877
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 6447Downloads: 5149Citations: 1
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Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 7413Downloads: 5726
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Application of Quadruple Multiplex PCR Detection for Beef, Duck, Mutton and Pork in Mixed Meat
Journal of Food and Nutrition Research. 2015, 3(6), 392-398. DOI: 10.12691/jfnr-3-6-6
Pub. Date: July 13, 2015Views: 6279Downloads: 4687Citations: 4
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Detection of Food Mutagens in Processed Meat
Journal of Food and Nutrition Research. 2014, 2(9), 556-560. DOI: 10.12691/jfnr-2-9-5
Pub. Date: September 07, 2014Views: 10763Downloads: 6568
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Isolation of Corynebacterium Species from Retail Mutton and Lamb in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(7), 377-382. DOI: 10.12691/jfnr-2-7-8
Pub. Date: July 20, 2014Views: 11019Downloads: 6800Citations: 1
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