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Antioxidant Capacity and Determination of Total Phenolic Compounds in Daisy (Matricaria chamomilla, Fam. Asteraceae)

by Mahfuz Elmastaș, Sed Çinkiliç and Hassan Y. Aboul-Enein

World Journal of Analytical Chemistry. 2015, 3(1A), 9-14. DOI: 10.12691/wjac-3-1A-3
Pub. Date: September 13, 2015Views: 17129 Downloads: 14607Like: 5Citations: 1

antioxidant capacity phenolic compounds free radical matricaria chamomilla (Fam. Asteraceae) Daisy

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This article belongs to the Special Issue Recent Development of Pharmaceutical and Biomedical Analysis

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