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Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
by Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera and Gustave N. Mushagalusa
American Journal of Food and Nutrition. 2018, 6(1), 17-27. DOI: 10.12691/ajfn-6-1-4
Pub. Date: February 26, 2018Views: 11664Downloads: 10470
fortified porridges mushroom maize porridge nutritional and physical attributes
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Effect of Production Method on the Dietary Fibre Composition of Akamu- A Nigerian Fermented Maize Product
by Patience C. Obinna-Echem and Thomas Adjei-Duodu
American Journal of Food and Nutrition. 2016, 4(3), 68-73. DOI: 10.12691/ajfn-4-3-2
Pub. Date: May 17, 2016Views: 13259Downloads: 10834
Lactobacillus plantarum Maize porridge fermentation akamu insoluble dietary fibre soluble dietary fibre precipitates soluble dietary fibre soluble
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