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Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent
by Ekani Roger Yannick, Tetang Fokone Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2019, 7(4), 127-132. DOI: 10.12691/ajfst-7-4-4
Pub. Date: June 10, 2019Views: 2711Downloads: 2100
licking drying countercurrent drying kinetics mango water content
Abstract Full Text PDF (277 KB) Full Text HTML Full Text ePUB (656 KB)
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