6 results for leafy vegetables.

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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 9675Downloads: 7355
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Proximate and Phytochemical Composition of Some Lesser Known Leafy Vegetables Consumed In Northern Senatorial District of Cross River State, Nigeria
World Journal of Nutrition and Health. 2016, 4(1), 16-21. DOI: 10.12691/jnh-4-1-4
Pub. Date: December 09, 2016Views: 8496Downloads: 6156
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Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
American Journal of Food Science and Technology. 2014, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 22, 2014Views: 29061Downloads: 13088Citations: 14
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Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 4080Downloads: 2956
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Mineral and Vitamin Composition of Some Lesser Known Leafy Vegetables Consumed in Northern Senatorial District of Cross River State, Nigeria
American Journal of Food and Nutrition. 2017, 5(2), 51-57. DOI: 10.12691/ajfn-5-2-1
Pub. Date: March 09, 2017Views: 8069Downloads: 5975
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Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria
World Journal of Nutrition and Health. 2015, 3(1), 16-21. DOI: 10.12691/jnh-3-1-3
Pub. Date: February 18, 2015Views: 23631Downloads: 17523
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