21 results for lactic acid bacteria.

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Keyword    lactic acid bacteria

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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 498Downloads: 362
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 2532Downloads: 1878
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 4530Downloads: 3211
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 5952Downloads: 4419
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 10944Downloads: 8637
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 12645Downloads: 8647Citations: 1
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Study on Effect Elements of Exopolysaccharide Production of Lactobacillus Kimchi SR8 and DPPH Radical Scavenging Activity
Journal of Food and Nutrition Research. 2017, 5(12), 928-934. DOI: 10.12691/jfnr-5-12-8
Pub. Date: December 08, 2017Views: 3899Downloads: 2762
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Inhibitory Activity of Lactobacillus plantarum Strains from Akamu - A Nigerian Fermented Maize Food against Escherichia coli
American Journal of Food Science and Technology. 2015, 3(5), 118-125. DOI: 10.12691/ajfst-3-5-1
Pub. Date: September 28, 2015Views: 9662Downloads: 8090
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The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a Semi-Continuous Fermenter Model
Journal of Applied & Environmental Microbiology. 2014, 2(6), 287-293. DOI: 10.12691/jaem-2-6-4
Pub. Date: November 26, 2014Views: 9266Downloads: 6063
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Proximate Composition, Biochemical and Microbiological Changes Associated with Fermenting African Oil Bean (Pentaclethra macrophylla Benth) Seeds
American Journal of Microbiological Research. 2014, 2(5), 138-142. DOI: 10.12691/ajmr-2-5-3
Pub. Date: October 16, 2014Views: 21655Downloads: 13262
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