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21 results for lactic acid.

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Keyword    lactic acid

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 1372Downloads: 1790
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Recurrent Anion Gap Metabolic Acidosis
by Abin Sajan, Judah Horowitz, Noriyuki Murakami and Isabel M. McFarlane
American Journal of Medical Case Reports. 2019, 7(9), 200-202. DOI: 10.12691/ajmcr-7-9-5
Pub. Date: July 19, 2019Views: 3858Downloads: 3123
anion gap metabolic acidosis recurrent metabolic acidosis differential for metabolic acidosis nucleoside reverse transcriptase inhibitors-associated lactic acidosis
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 5374Downloads: 4222
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 10157Downloads: 8671
meat safety salmonella E.coli Enterobacteriaceae hides decontamination
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 7296Downloads: 5892
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Branched Copolymer Based on Glycerol, Ethylene Glycol and Adipic Acid, Linear Copolymer Based on Lactic Acid, Ethylene Glycol and Succinic Acid: Thermal and Microbial Degradation Comparatives Studies
by A. Benarbia, A. Elidrissi and Asehraou Abdeslam
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 1-12. DOI: 10.12691/jpbpc-6-1-1
Pub. Date: June 29, 2018Views: 12038Downloads: 10536
copolyester thermal degradation biodegradation Aspergillus Penicillium
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Synthesis and Characterization of Biodegradable Synthetic Thickener from Anionic Triglyceride Polylactic Acid
by Meram S. Abdelrahman, Sahar H. Nassar, Hamada Mashaly, Safia Mahmoud and Dalia Maamoun
Applied Ecology and Environmental Sciences. 2018, 6(2), 35-47. DOI: 10.12691/aees-6-2-1
Pub. Date: March 15, 2018Views: 14292Downloads: 11717
lactic acid triglyceride star polymer synthetic thickener textile printing biodegradability
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 9480Downloads: 7260
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
by Leopold Ngoune Tatsadjieu, Roger Tchikoua and Carl Moses Mbofung Funtong
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 18920Downloads: 15735
antifungal activity fermented corn paste lactic acid bacteria molds
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 19852Downloads: 14714Citations: 1
probiotics isolation human milk lactic acid bacteria
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