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3 results for juice blends.

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Keyword    juice blends

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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 30824Downloads: 18341Citations: 1
orange pineapple fruit juice blends quality characteristics
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Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends
by Joseph. Adubofuor, Isaac Amoah and Pearl Boamah Agyekum
American Journal of Food Science and Technology. 2016, 4(4), 89-96. DOI: 10.12691/ajfst-4-4-1
Pub. Date: May 26, 2016Views: 9405Downloads: 6808Citations: 1
round and cylindrical pumpkin fruits pumpkin pulp pumpkin juice MD2 pineapple juice physicochemical properties juice blends sensory evaluation
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Effects of Blanching on Physicochemical Properties of Chantenay Carrots Juice and Assessing the Qualities of Formulated Carrot-MD2 Pineapple Juice Blends
by Joseph Adubofuor, Isaac Amoah and Raphael Dela Ayivi
American Journal of Food Science and Technology. 2016, 4(3), 81-88. DOI: 10.12691/ajfst-4-3-4
Pub. Date: May 26, 2016Views: 9301Downloads: 7298Citations: 1
blanching Chantenay carrot juice MD-2 pineapple juice physicochemical properties juice blends
Abstract Full Text PDF (220 KB) Full Text HTML Full Text ePUB (314 KB)
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