19 results for in vivo.

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Keyword    in vivo

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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 25374Downloads: 23169
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In Vitro and in Vivo Evaluation of Antidiabetic Activity of Leaf Essential Oil of Pulicaria inuloides-Asteraceae
Journal of Food and Nutrition Research. 2016, 4(7), 461-470. DOI: 10.12691/jfnr-4-7-8
Pub. Date: August 05, 2016Views: 20038Downloads: 17761
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Preliminary Results of Influence of Nonionizing Electromagnetic Radiation on Tumor and Healthy DNA and Role of Water
American Journal of Medical and Biological Research. 2014, 2(1), 18-25. DOI: 10.12691/ajmbr-2-1-4
Pub. Date: March 04, 2014Views: 24708Downloads: 19602Citations: 6
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In Vitro and in Vivo Evaluation of Antibiotic Combination against Multidrug Resistant Enterobacter Species Isolated From Patients of a Tertiary Care Hospital, Bangladesh
American Journal of Infectious Diseases and Microbiology. 2021, 9(3), 98-105. DOI: 10.12691/ajidm-9-3-4
Pub. Date: August 25, 2021Views: 317Downloads: 588
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Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo
Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 1724Downloads: 2054
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Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo
Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 10524Downloads: 8567Citations: 1
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An integrated in Vitro and in Vivo Testing Approach to Assess Pulmonary Toxicity of Engineered Cadmium-Doped Silica Nanoparticles
American Journal of Nanomaterials. 2015, 3(2), 40-56. DOI: 10.12691/ajn-3-2-1
Pub. Date: November 02, 2015Views: 16202Downloads: 14235
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Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo
Journal of Food and Nutrition Research. 2014, 2(8), 524-531. DOI: 10.12691/jfnr-2-8-15
Pub. Date: August 24, 2014Views: 21125Downloads: 15621Citations: 1
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 1197Downloads: 1649
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In vitro and in vivo Evaluation of Antibiotic Combination against Imipenem Resistant Acinetobacter baumannii Strains Isolated from Bangladeshi Patients
American Journal of Infectious Diseases and Microbiology. 2020, 8(2), 83-87. DOI: 10.12691/ajidm-8-2-6
Pub. Date: June 12, 2020Views: 1527Downloads: 1876
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