3 results for hydration properties.

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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 12352Downloads: 8967
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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 19511Downloads: 11252Citations: 3
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 8077Downloads: 5971
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