6 results for human milk.

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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 2597Downloads: 1805
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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018Views: 3562Downloads: 2670
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Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 13135Downloads: 9045Citations: 1
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Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
Journal of Food and Nutrition Research. 2016, 4(5), 296-302. DOI: 10.12691/jfnr-4-5-5
Pub. Date: June 14, 2016Views: 10134Downloads: 7852
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Review of the Characteristics of Mothers Donor Milk Banks
American Journal of Nursing Research. 2014, 2(1), 1-6. DOI: 10.12691/ajnr-2-1-1
Pub. Date: January 19, 2014Views: 14277Downloads: 8753
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The Jigsaw Puzzle of Breast Feeding and Celiac Disease
International Journal of Celiac Disease. 2016, 4(3), 87-89. DOI: 10.12691/ijcd-4-3-3
Pub. Date: August 24, 2016Views: 4469Downloads: 3038
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