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10 results for green tea.

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
by Sana Ghazanfar, Muhammad Shahid, Huadong Liu and Muhammad Shafa
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 1649Downloads: 2146
thyme (Thymus vulgaris L.)) nutmeg (Myristicafragrans Houtt) black pepper (Piper nigrum L.) Cinnamon (Cinnamomum verum L.) green tea (Camellia sinensis L.) n-Hexane
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 13969Downloads: 12213
meat product Kung-Yuan green tea extract antioxidant shelf life
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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
by Seung-Jae Lee, Hyun Woo Kang, Seung Yuan Lee and Sun Jin Hur
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 17459Downloads: 12333Citations: 6
Epigallocatechin-3-O-gallate Nitric oxide Inflammation RAW264.7 cells Lipopolysaccharide
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Health Benefits of Green Tea with Emphasis on Diabetes Mellitus
by Belaynesh Tachebele, Molla Abebe, Wubet Birhan and Zelalem Addis
American Journal of Food and Nutrition. 2014, 2(5), 85-91. DOI: 10.12691/ajfn-2-5-2
Pub. Date: November 18, 2014Views: 13092Downloads: 8614
catechins camellia sinensis green tea diabetes mellitus polyphenols
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Green Tea Intake Effect on Lipoprotein, Liver Enzymes, Body Mass Index, and Liver Cancer: A Meta-analysis
by Mingzhen Li, Yunjie Duan, Ying Wang, Lei Chen, Mohamed EA Abdelrahim and Jun Yan
Journal of Food and Nutrition Research. 2021, 9(7), 321-328. DOI: 10.12691/jfnr-9-7-1
Pub. Date: July 01, 2021Views: 260Downloads: 451
green tea liver enzymes lipoprotein liver cancer body mass index
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Effect of Brewing Temperature on the Total Antioxidant Capacity of Green Tea
by Gabrielle Blevins and Chulsung Kim
Journal of Food and Nutrition Research. 2021, 9(6), 288-291. DOI: 10.12691/jfnr-9-6-3
Pub. Date: June 27, 2021Views: 278Downloads: 429
green tea antioxidant TEAC %-inhibition
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 5486Downloads: 4981
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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Determination of Bioactive Properties of Different Temperature Camellia sinensis (Green Tea)
by Nighat Zia udDen and Muhammad Shahid
American Journal of Food and Nutrition. 2017, 5(1), 10-18. DOI: 10.12691/ajfn-5-1-2
Pub. Date: January 22, 2017Views: 15039Downloads: 13058
green tea biological activities antimicrobial activities mutagenic activities
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Green Tea Effects on the Levels of Serum Glucose and Lipid Profiles
by Jianwei Zhou, Cui Kong, Xianghua Hou, Zhaocai Zhang and Fengyi He
American Journal of Medical Sciences and Medicine. 2016, 4(3), 59-62. DOI: 10.12691/ajmsm-4-3-3
Pub. Date: May 04, 2016Views: 10705Downloads: 8514
green tea haematological indices serological indices the male the female
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Effect of Epimerized Catechins-Rich Green Tea Extract on Global Cognitive Function in Healthy Individuals: A Pilot Study
by Gusang Kwon, A Young Kim, Hyung-Su Kim, Si-Young Cho, Byeongbae Jeon, Wan-Gi Kim and Won-Seok Park
Journal of Food and Nutrition Research. 2020, 8(3), 139-148. DOI: 10.12691/jfnr-8-3-4
Pub. Date: March 26, 2020Views: 2186Downloads: 2229
HTP_GTE cognition CANTAB oxidative stress
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