6 results for green tea.

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Keyword    green tea

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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 9241Downloads: 7469
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Green Tea Polyphenol Epigallocatechin-3-O-Gallate Attenuates Lipopolysaccharide-induced Nitric Oxide Production in RAW264.7 Cells
Journal of Food and Nutrition Research. 2014, 2(7), 425-428. DOI: 10.12691/jfnr-2-7-16
Pub. Date: July 31, 2014Views: 14506Downloads: 9307Citations: 6
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Health Benefits of Green Tea with Emphasis on Diabetes Mellitus
American Journal of Food and Nutrition. 2014, 2(5), 85-91. DOI: 10.12691/ajfn-2-5-2
Pub. Date: November 18, 2014Views: 11053Downloads: 6786
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 2080Downloads: 1602
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Determination of Bioactive Properties of Different Temperature Camellia sinensis (Green Tea)
American Journal of Food and Nutrition. 2017, 5(1), 10-18. DOI: 10.12691/ajfn-5-1-2
Pub. Date: January 22, 2017Views: 9667Downloads: 7746
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Green Tea Effects on the Levels of Serum Glucose and Lipid Profiles
American Journal of Medical Sciences and Medicine. 2016, 4(3), 59-62. DOI: 10.12691/ajmsm-4-3-3
Pub. Date: May 04, 2016Views: 7838Downloads: 5607
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