22 results for gluten-free diet.

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Adverse Effects of Gluten-free Diets
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 1953Downloads: 1385
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Iron refractory or Iron Resistant Iron Deficiency Anemia in Adult Celiac Disease Resolves with a Gluten-free Diet
International Journal of Celiac Disease. 2018, 6(1), 26-29. DOI: 10.12691/ijcd-6-1-2
Pub. Date: April 02, 2018Views: 3915Downloads: 2761
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Gluten-free Diet for Refractory Inflammatory Bowel Disease; A Case Report
International Journal of Celiac Disease. 2017, 5(4), 168-170. DOI: 10.12691/ijcd-5-4-4
Pub. Date: November 24, 2017Views: 5718Downloads: 3945
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Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?
International Journal of Celiac Disease. 2017, 5(4), 164-167. DOI: 10.12691/ijcd-5-4-6
Pub. Date: November 24, 2017Views: 8287Downloads: 4238
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Living with Celiac Disease: Norms of Femininity and the Complications of Everyday Life
International Journal of Celiac Disease. 2017, 5(3), 115-124. DOI: 10.12691/ijcd-5-3-4
Pub. Date: August 08, 2017Views: 5696Downloads: 3910
Open AccessA Clinical Study
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Evolution of Reproductive Disorders Related to Celiac Disease under Gluten-free Diet
International Journal of Celiac Disease. 2017, 5(2), 69-71. DOI: 10.12691/ijcd-5-2-8
Pub. Date: June 02, 2017Views: 6070Downloads: 4246
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Celiac Disease and Gluten-free Diet in Portuguese Children – An Anthropometric Marker Contribution Assessment
International Journal of Celiac Disease. 2017, 5(2), 62-68. DOI: 10.12691/ijcd-5-2-5
Pub. Date: June 02, 2017Views: 6600Downloads: 4916
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Celiac Disease and the Gluten-free Diet: Registered Dietitian Nutritionists’ Self-reported Knowledge Varies
International Journal of Celiac Disease. 2017, 5(2), 56-61. DOI: 10.12691/ijcd-5-2-1
Pub. Date: June 02, 2017Views: 5379Downloads: 3739
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Gluten-free Diet - Tough Alley in Torrid Time
International Journal of Celiac Disease. 2017, 5(2), 50-55. DOI: 10.12691/ijcd-5-2-4
Pub. Date: June 02, 2017Views: 4962Downloads: 3425
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Faecal Concentrations of Short-chain Fatty Acids and Selected Bacteria in Healthy and Celiac Children
International Journal of Celiac Disease. 2016, 4(3), 95-101. DOI: 10.12691/ijcd-4-3-6
Pub. Date: October 11, 2016Views: 9388Downloads: 7232Citations: 1
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