11 results for gas chromatography.

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Keyword    gas chromatography

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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 3275Downloads: 2651
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 4570Downloads: 3356
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Developing Microbial Inocula to Support Biofuel Crop Cultivation on Tributyltin Contaminated Marine Sediments
Journal of Applied & Environmental Microbiology. 2017, 5(2), 47-56. DOI: 10.12691/jaem-5-2-1
Pub. Date: May 27, 2017Views: 7983Downloads: 5906
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Aliphatic Hydrocarbon Fingerprints of Some Crude Oil Polluted Soils from Niger Delta, Nigeria
Chemical Engineering and Science. 2018, 5(1), 1-5. DOI: 10.12691/ces-5-1-1
Pub. Date: May 04, 2018Views: 5855Downloads: 4666
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Gas Chromatographic Approach to Evaluate the Efficacy of Organotin Degrading Microbes
International Journal of Environmental Bioremediation & Biodegradation. 2017, 5(1), 18-26. DOI: 10.12691/ijebb-5-1-3
Pub. Date: March 09, 2017Views: 7322Downloads: 5509
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Organochlorine, Organophosphorus and Pyrethroid Pesticides Residues in Water and Sediment Samples from River Benue in Vinikilang, Yola, Adamawa State, Nigeria Using Gas Chromatography-Mass Spectrometry Equipped with Electron Capture Detector
American Journal of Environmental Protection. 2015, 3(5), 164-173. DOI: 10.12691/env-3-5-2
Pub. Date: September 15, 2015Views: 13578Downloads: 11003Citations: 2
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Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Journal of Food and Nutrition Research. 2015, 3(2), 114-120. DOI: 10.12691/jfnr-3-2-7
Pub. Date: February 19, 2015Views: 9325Downloads: 6861Citations: 2
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Analysis of Essential Oil in Sophora japonica L. Flower Buds on Different Stages of Development by Gas Chromatography-Mass Spectrometry
World Journal of Analytical Chemistry. 2015, 3(1A), 15-20. DOI: 10.12691/wjac-3-1A-4
Pub. Date: September 13, 2015Views: 9123Downloads: 6886
This article belongs to the Special Issue Recent Development of Pharmaceutical and Biomedical Analysis
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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 27, 2014Views: 11127Downloads: 7201Citations: 3
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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil
Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 17, 2014Views: 10733Downloads: 6825Citations: 1
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