8 results for gamma irradiation.

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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 4322Downloads: 3216
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The Effect of Gamma Irradiation on the Structural Properties of Porous Silicon
International Journal of Physics. 2015, 3(1), 1-7. DOI: 10.12691/ijp-3-1-1
Pub. Date: January 10, 2015Views: 14069Downloads: 10665
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Investigation of Optical and Electrical Properties of 2-acrylamido-2-methyl Propane Sulfonic Acid/2-Hydroxy Ethyl Methacrylate (AMPS/HEMA) Hydrogel Prepared by Gamma Irradiation
American Journal of Materials Science and Engineering. 2018, 6(2), 31-36. DOI: 10.12691/ajmse-6-2-2
Pub. Date: November 05, 2018Views: 381Downloads: 300
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Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C
American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 1096Downloads: 829
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Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 19, 2014Views: 13382Downloads: 8456Citations: 3
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Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
American Journal of Food and Nutrition. 2014, 2(1), 1-6. DOI: 10.12691/ajfn-2-1-1
Pub. Date: January 06, 2014Views: 12402Downloads: 7913Citations: 1
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Morphological, Physiological and Molecular Changes in Solanum tuberosum L. in Response to Pre-sowing Tuber Irradiation by Gamma Rays
American Journal of Food Science and Technology. 2013, 1(3), 36-41. DOI: 10.12691/ajfst-1-3-5
Pub. Date: October 24, 2013Views: 11891Downloads: 7240Citations: 7
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Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 15, 2014Views: 25433Downloads: 14778Citations: 2
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