4 results for gallic acid.

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Concurrent Accumulation of Myricetin and Gallic Acid Putatively Responsible for the Umami Taste of a Specialized Old Oolong Tea
Journal of Food and Nutrition Research. 2013, 1(6), 164-173. DOI: 10.12691/jfnr-1-6-8
Pub. Date: December 22, 2013Views: 23002Downloads: 16675Citations: 9
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HPLC Determination of the Gallic Acid and Chebulinic Acid Contents of Phyllanthus emblica Linn., Terminalia bellirica Roxb., Terminalia chebula Retz. and Triphala Products from Chae Son district, Lampang, Thailand
American Journal of Food Science and Technology. 2020, 8(3), 87-98. DOI: 10.12691/ajfst-8-3-2
Pub. Date: April 27, 2020Views: 2209Downloads: 1814
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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 8213Downloads: 5503
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Nelumbo nucifera Leaf Extracts Inhibit Melanogenesis in B16 Melanoma Cells and Guinea Pigs through Downregulation of CREB/MITF Activation
Journal of Food and Nutrition Research. 2020, 8(9), 459-465. DOI: 10.12691/jfnr-8-9-2
Pub. Date: September 01, 2020Views: 667Downloads: 481
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