5 results for functional foods.

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Keyword    functional foods

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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 2490Downloads: 1824
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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
American Journal of Food and Nutrition. 2017, 5(4), 115-120. DOI: 10.12691/ajfn-5-4-1
Pub. Date: September 21, 2017Views: 8287Downloads: 5563
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Standardization and Glycemic Index of a Traditional Oat (Avena sativa) Beverage
Journal of Food and Nutrition Research. 2016, 4(6), 388-393. DOI: 10.12691/jfnr-4-6-7
Pub. Date: July 07, 2016Views: 9552Downloads: 7423
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Changes on Levels of Essential Trace Elements in Selenium Naturally Enriched Milk
Journal of Food and Nutrition Research. 2016, 4(5), 303-308. DOI: 10.12691/jfnr-4-5-6
Pub. Date: June 17, 2016Views: 6719Downloads: 5026
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Production of a Functional Frozen Yoghurt Fortified with Omega-3 and Vitamin E
American Journal of Food and Nutrition. 2014, 2(5), 77-84. DOI: 10.12691/ajfn-2-5-1
Pub. Date: November 04, 2014Views: 17201Downloads: 11943Citations: 1
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