5 results for functional and pasting properties.

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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 10997Downloads: 9094
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 7069Downloads: 5652
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 9608Downloads: 8036
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Physicochemical, Functional and Pasting properties of Orange-Flesh Sweet Potato Starch, Soya bean and Groundnut Flour Complementary Food
American Journal of Food Science and Technology. 2021, 9(3), 96-104. DOI: 10.12691/ajfst-9-3-5
Pub. Date: September 03, 2021Views: 106Downloads: 387
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Proximate, Functional and Pasting Properties of Cassava Starch and Mushroom (Pleurotus Pulmonarius) Flour Blends
American Journal of Food Science and Technology. 2017, 5(1), 11-18. DOI: 10.12691/ajfst-5-1-3
Pub. Date: December 07, 2016Views: 23644Downloads: 16617
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